| Cat. Number |
19916291 |
| Chemical Name |
甜菊苷 Stevioside Standard |
| CAS Number |
57817-89-7 |
| Category |
for Food Analysis |
| Mol. Formula |
C38H60O18 |
| Mol. Weight |
804.87 |
| Qty 1 |
100mg |
| Appearance |
White, crystals - powder |
| Application Notes |
99.0+% (HPLC) |
| Synonym |
Steviosin;(4.alpha.)-.beta.-D-glucopyranosyl 13-[(2-O-.beta.-D-glucopyranosyl-.beta.-D-glucopyranosyl)oxy]kaur-16-en-18-oate |
| Storage condition |
2-10℃ |
| References |
The leaf of the Stevia plant contains sweet components, called steviol and steviol glycosides which includs Stevioside, Dulcoside A, Rebaudioside A, B, C, D, F and others. The Stevia extract has been listed as a food additive in the 8th edition of Japan's Specifications and Standards for Food Additives. Furthermore, they are also listed as Steviol Glycosides in JECFA Monographs. |
898995850
