牛蒡子：性寒，味苦辛。主透发而疏散风热，能清解热毒。常用于外感风热，咳嗽咽痛之症，配以桔梗、黄芩、黄连、薄荷之辈。胡宝书常加范志曲以消中焦之湿食，认为该药既能上开肺气，利咽豁痰；中消食积，通腑气而滑肠，使热从下泄。
Ovation(美国西屋)
1B30016H06
1B30023H02
1B30035H01
1B30047G01
1C31036H03
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